Chocolates and truffles: How are they different?

Although bonbons and truffles have something in common—chocolate—they aren’t exactly the same. Their preparation, texture, and presentation can vary. Here at Let’s Chocolaat, we’ll explain in simple terms what sets each one apart.

Truffles

Chocolate truffles are characterized by a creamy center made from ganache, a mixture of chocolate and cream that results in a dense, melt-in-your-mouth texture.
They are often coated with cocoa powder or shredded coconut, among the most common options. Their outer appearance may be irregular.
Their name refers to their resemblance to truffles, the prized underground mushrooms.

Chocolates

Chocolates typically have an outer layer of chocolate that encloses a filling inside.
The fillings can vary widely: nut praline, caramel, liqueur, etc.
Chocolates are usually made in molds with specific shapes and may feature a glossy finish or decorations.

At the Let’s Chocolaat online store, you can discover our selection of artisanal chocolates and truffles, designed to let you enjoy chocolate at different times of the day.

Frequently Asked Questions About Chocolates and Truffles

What is the difference between a truffle and a bonbon?
The main difference lies in how they are made. Truffles typically have a creamy ganache center and a smooth, melt-in-your-mouth texture, while bonbons usually have an outer chocolate shell that contains various types of fillings.

Do truffles always contain chocolate?
Yes, chocolate is the main ingredient in truffles.

Do bonbons and truffles have the same fillings?
Not necessarily. Bonbons can contain a wide variety of fillings, such as praline, caramel, fruit, liqueur, etc. Truffles, on the other hand, are known especially for their creamy texture.

Which is creamier, a bonbon or a truffle?
Generally speaking, truffles have a creamier, melt-in-your-mouth texture, especially when made with ganache. With bonbons, the texture depends on both the outer coating and the filling.