Hot chocolate, the perfect treat for this winter

When the cold sets in, there’s nothing better than a cup of thick hot chocolate with cream and irresistible decorations. With our drinking chocolates, preparing this delicacy is quick and easy. Follow this recipe and surprise everyone with an original presentation!

Ingredients (1 cup)

• 1 packet of your favorite drinking chocolate
• 200 ml of milk
• 50 ml whipping cream 
• Our toppings: cocoa biscuit crumbs, mini lentils, hazelnut crunch, syrups

Preparation:

1. In a saucepan, heat the milk without bringing it to a boil.
2. Add the chocolate to the cup and stir constantly until thickened.
3. In a cold bowl, whip the cream with the powdered sugar until it has a firm texture.
4. Pour the hot chocolate into a large mug.
5. Add a generous layer of whipped cream.
6. Decorate with your favorite toppings and your hot chocolate is ready to drink!