Chocolate and Raspberry Tart with Origin Cacao 51% Chocolate Bars and Happy Biscuit Vanilla Cookies

If you’re looking for a delicious and easy-to-make dessert, this chocolate cake with 51% Origin Cacao Bars and Happy Biscuit Vanilla Cookies from Let’s Chocolaat is the ideal choice. Its intense flavor and combination with fresh raspberries make it perfect for any occasion.

Ingredients:

• 2 bars of Origin Cacao 51% from Let’s Chocolaat
• 200 g of Happy Biscuit vanilla cookies from Let’s Chocolaat
• 100 g melted butter
• 300 ml heavy cream
• 100 g cream cheese
• 80 g sugar
• 150 g fresh raspberries

Instructions:

1. Crush the Happy Biscuit vanilla cookies and mix them with the melted butter. Place the mixture in the base of a springform pan and refrigerate for 30 minutes.
2. Melt the 51% Origin Cacao Tablets and mix them with the cream, cream cheese, and sugar. Whisk until you obtain a smooth cream.
3. Pour the cream over the cookie base and place the raspberries on top. Refrigerate for 4 hours.
4. Serve garnished with more fresh raspberries or cocoa powder, if desired.