If you love chocolate and are looking for an easy-to-make, delicious dessert, this homemade chocolate flan is for you. With Let’s Chocolaat’s ready-to-serve drinking chocolate, you’ll get perfect results for any occasion.
Ingredients
500 ml of ready-to-serve Let’s Chocolaat hot chocolate
4 eggs
50 g sugar (optional, to taste)
Melted caramel (for the mold)
Preparation
Coat the bottom of the mold with liquid caramel.
In a bowl, beat the eggs together with the sugar. Add the Let’s Chocolaat drinking chocolate and mix well until smooth.
Pour the mixture into the caramelized pan.
Place the mold in a baking pan filled with hot water and bake at 180°C for 40–45 minutes, until the flan has set.
Let it cool to room temperature, then refrigerate for at least 2 hours.
👉 Give this homemade chocolate flan a try and turn any meal into a special occasion. Are you up for making this recipe with our drinking chocolate?
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Discover more recipes, tips and secrets from artisan chocolate making on our blog. You can also explore our selection of premium chocolates.
