If you’re looking for a delicious and easy-to-make dessert, this chocolate tart made with Let’s Chocolaat’s Origin Cacao 51% Bars and Happy Biscuit Vanilla Cookies is the perfect choice. Its rich flavor and the combination with fresh raspberries make it ideal for any occasion.
Ingredients:
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2 Origin Cacao 51% Bars from Let’s Chocolaat
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200 g of Happy Biscuit Vanilla Cookies from Let’s Chocolaat
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100 g of melted butter
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300 ml of heavy cream
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100 g of cream cheese
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80 g of sugar
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150 g of fresh raspberries
Instructions:
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Crush the Happy Biscuit Vanilla Cookies and mix them with the melted butter. Press the mixture into the base of a springform pan and refrigerate for 30 minutes.
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Melt the Origin Cacao 51% Bars and mix with the cream, cream cheese, and sugar. Beat until smooth and creamy.
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Pour the cream mixture over the cookie base and top with the fresh raspberries. Refrigerate for 4 hours.
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Serve with extra fresh raspberries or a dusting of cocoa powder, if desired.
