{"id":6584,"date":"2026-06-29T11:30:31","date_gmt":"2026-06-29T11:30:31","guid":{"rendered":"http:\/\/letschocolaat.test\/?p=6584"},"modified":"2026-09-21T15:09:46","modified_gmt":"2026-09-21T15:09:46","slug":"have-you-tried-chocolate-from-peru-and-ecuador","status":"publish","type":"post","link":"https:\/\/letschocolaat.com\/en\/blog\/2026\/06\/29\/have-you-tried-chocolate-from-peru-and-ecuador\/","title":{"rendered":"Have you tried chocolate from Peru and Ecuador?"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">At Let\u2019s Chocolaat, we work with artisanal chocolates made from some of the world\u2019s most prestigious cocoa varieties, particularly those from Ecuador and Peru, two countries internationally renowned for their cocoa.<\/span><\/p>\n<h2><b>\ud83c\uddea\ud83c\udde8 Chocolate from Ecuador<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Ecuador is the world&#8217;s leading producer of fine-aroma cocoa, a premium category in the world of chocolate.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The two varieties you need to know about:\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">&#8220;Sabor Arriba&#8221; cacao, the country&#8217;s signature variety, has a cacao flavor with floral, fruity, and nutty notes.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">The CCN51 variety is also grown in the country; it has an intense aroma and was developed in the mid-20th century to be more resistant to pests that can affect the cacao tree.<\/span><\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<h2><b>\ud83c\uddf5\ud83c\uddea Chocolate from Peru<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Peru is known for having more than half of the world&#8217;s cocoa varieties, but of all of them, we&#8217;d like to highlight two:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Chuncho cacao (also known as Cusco). An ancient variety, cultivated since the time of the Incas. It has a floral aftertaste and fruity notes of mango and banana.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">The Porcelana variety (also known as Piura or Blanco) has a completely white bean. It is very creamy and has citrus notes in its flavor.<\/span><\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p><span style=\"font-weight: 400;\">If you&#8217;d like to try chocolates from Ecuador or Peru, explore our complete collection: <\/span><a href=\"http:\/\/letschocolaat.test\/en\/product-category\/chocolate\/chocolate-bars\/\"><span style=\"font-weight: 400;\">our selection of chocolate bars<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>At Let\u2019s Chocolaat, we work with artisanal chocolates made from some of the world\u2019s most prestigious cocoa varieties, particularly those from Ecuador and Peru, two countries internationally renowned for their cocoa. \ud83c\uddea\ud83c\udde8 Chocolate from Ecuador Ecuador is the world&#8217;s leading producer of fine-aroma cocoa, a premium category in the world of chocolate.\u00a0 The two varieties [&hellip;]<\/p>\n","protected":false},"author":802,"featured_media":6585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[666,677,678,679],"class_list":["post-6584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar","tag-chocolate","tag-chocolate-ecuador","tag-chocolate-peru","tag-regalosoriginales"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Have you tried chocolate from Peru and Ecuador? 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