Vanilla goes beyond being an ingredient: why are we so attracted to this flavor?
The answer lies in chemistry and memory. Vanilla contains more than 200 aromatic compounds that activate brain areas related to pleasure and comfort. In baking, vanilla acts as an enhancer: it softens intense flavors, balances sweetness, and adds depth without dominating.
In cookies, vanilla has a starring role. Its aromatic profile fuses with butter, sugar, and flour, creating a symphony of flavor that we find irresistible.
At Let’s Chocolaat we offer you the experience of enjoying vanilla-flavored cookies. At any time, in individual capsules. 250 units. Can you imagine them at home?
