It is important to keep the chocolate in optimal conditions. Therefore, today we will explain some tips that will help better preserve this food.
- The most important thing is that the chocolate does not suffer sudden changes in temperature. If it is stored at a low temperature it is likely to lose its aroma, however, if it is stored at a high temperature its texture and appearance may vary.
- The ideal temperature to preserve chocolate is at room temperature, that is, between 15 and 19 degrees, as it would be in the pantry, away from sunlight and humidity.
- It is very typical to store chocolate in the refrigerator. If this happens, it should be located on the upper shelves and keep in mind that it is advisable to remove the chocolate 15 minutes before eating it.
- Another important factor that many people are unaware of is that chocolate absorbs odors from its surroundings. That is why it is recommended to keep it away from smelly products such as cheese, sausage, onion, etc.
After knowing these tips, do not hesitate to apply them to enjoy perfectly preserved chocolate.
